If you do not have self-raising flour, combine plain flour with baking powder and salt, or add raising agents separately in your recipe. Self-raising flour is often used as a short-cut in baking ...

If your recipe calls for self-rising flour, but you have none, don't worry. You likely already have all the ingredients ...

Brush tops of biscuits with cream, milk or water; this will help them rise. Bake biscuits 10 to 12 minutes, until they're ...

There are a lot of reasons why it’s important to teach your kids how to cook for themselves. From a nutritional standpoint, ...

Combine flour, baking powder, salt, and yogurt. Roll out into flatbreads, cook in a skillet, and brush with garlic butter.

self-raising flour, double cream, and a surprising secret – lemonade. Don’t worry you won’t be able to taste the lemons at all! This recipe is quicker than the traditional recipes that ...

These self-saucing recipes will please everyone ... One by one, whizz in the lemon juice, egg yolk, flour, milk and vanilla extract, to make a batter. Transfer to a medium bowl.

When most folks think of fried chicken, it's usually accompanied by the word "Southern." That's why it pays to take a few tips from Southern cooks. While some are willing to share all and others cite ...