Americans should have every right to eat out at a restaurant without being unknowingly poisoned by heavily subsidized seed ...

Modern processing of seed oils poses no significant health risks. Safety regulations are in place to minimise potentially ...

Global production of oil crops varies dramatically by region, with palm dominant in Asia and Africa, soybean in the Americas, ...

Medically reviewed by Suzanne Fisher, RD Seed oils, commonly known as vegetable oils, are a staple in most diets. People ...

Explore the science-backed comparison between beef tallow and seed oils, examining their nutritional profiles, cooking ...

Many influencers and "nutritionists" online say that omega-6 fatty acids can potentially contribute to inflammation if they ...

Seed oils don’t increase inflammatory markers. A balanced diet including omega-6 fats, from seed oils, and omega-3 fats ...

In Bangladesh, most people use soybean oil and palm oil for cooking, and these two oils account for about 75 percent of all ...

Not all inflammation is bad," Langer says. Seed oils also get a bad rep because of their level of processing. It's more difficult to get oil out of a seed than it is, say, an olive, so seeds ...