You’re just minutes away from being a master at cooking this plant-based protein with a little help from chef and cookbook ...

This might look like a drizzle of an espagnole sauce, a buttery pan sauce, an easy board sauce, or maybe a bright vinaigrette, but lately I’ve been branching out. My latest meat sauce obsession is ...

I have a vivid memory of being in middle school at a friend’s house and eating seasoned salt straight off of a plate. Eating salt so voraciously isn't wrong, per se, but sadly, the love affair can’t ...

Zainab Shah’s beef and shishito stir-fry gets plenty of oomph from a quick soy marinade and a hefty dose of black pepper.

"A good home cook has all the time in the world to complete his one dish. A chef has to complete 50 of them in an hour and ...

“Dead flies in the soy sauce: Our critic’s verdict of George Calombaris’ Chinese restaurant,” the headline reads. Ouchhhhhh. Later on in the article, it goes into detail about the deceased ...

George Chen, chef and owner of San Francisco’s China Live, blends a salt-forward Japanese soy sauce, a sweeter Chinese version, and a small amount of Indonesian kecap manis with added palm sugar and ...

He uses his own soy sauce sparingly, brushed on a tuna crudo or seasoning a dashi or ponzu. Mara King, director of fermentation and sustainability at Colorado hospitality group Id Est, makes soy ...

One night, there's a cluster of dead flies floating in the soy sauce on our table—the kind of flies that invade my kitchen when fruit turns,' Callan wrote.

These scents lean on the extracts, essential oils, and notes of ingredients like vanilla, honey, coffee, fruit, and even aged soy sauce. Food-inspired fragrances offer a big departure from more ...

Wingman Buffalo Sauce, Dragon Spice Seasoning, and a batter mix. BrewDog chief operating officer Lauren Carrol said: “The move has come from years of research where we identified a clear appeal ...