Crispy golden crust, buttery tenderness—scallop perfection is just minutes away. Join Chef Jean-Pierre as he walks you ...

Will walks through how we make scallops in the restaurant and tips you can use to get the same results at home.

Chef Ari Kolender's L.A. restaurants Found Oyster and Queen St. combine the charm of Charleston and the cult of seafood with ...

Despite the fact we live on an island, sourcing fresh fish is an elusive sport. Often referred to as the “Irish paradox”, where we’re surrounded by seas full of fish but there’s a ...

For those wanting to ease into the deep end, this recipe for sea scallops—dressed in a butter and tomato sauce—makes a great entry point. Paired with an Italian Chardonnay from Alto Adige-Trentino, ...

The Buxton and Leek College (BLC), part of the University of Derby, is in talks with Newcastle & Stafford Colleges Group (NSCG) about transferring its Leek campus. The university said it had ...

The University of Maine Aquaculture Research Institute (ARI) and Darling Marine Center are working on a study that compares two scallop farming methods to determine which one is better for commercial ...

A new study compares two scallop farming methods, ear-hanging and lantern net culture, over a complete grow-out cycle to determine which approach yields the best results for commercial growers.

A vacant commercial space at the intersection of Geary Boulevard and Masonic Avenue that has sat empty for years will have a new tenant next winter. T&T Supermarket, the largest Asian grocery ...

Winner, winner, gnocchi dinner. Slow-Roasted Salmon with Leeks and Crushed Olives Breaking news: You can be famous on TikTok for your food content and not actually know how to cook or create a recipe.

Reserve. Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry. Heat the butter and oil to a large, heavy skillet over high heat. Salt and pepper the scallops.