NewsdayTV's Elisa DiStefano tries sweet and savory pies at Hometown Bake Shop and Youngs Farm. Credit: Newsday/Alejandra ...

Galettes and tarts are both tasty pastries. But while some cooks consider a galette to be a type of tart, there's a key difference between the two.

Buttery, crumbly, and rich shortcrust pastry dough is folded freeform over a cook's choice of ingredients — either sweet, where stone fruits like summery peach galette are a prime choice, or savory, ...

Try these 9 creative pumpkin recipes that go beyond simple pies, offering savory and sweet dishes perfect for fall meals, all ...

The owner and chef said it’s all about delicious food, high-quality service, and making customers feel appreciated.

Its most obvious use is probably baking cookies, but I've also used mine to make cakes (you can cut out layers or make a large sheet cake), homemade Pop Tarts, galettes and roasted vegetables, because ...

Umami lovers rejoice. This savory vegetarian mushroom galette recipe features mushrooms two ways: in a rich duxelles-style spread and scattered over the top. We doubled up on the mushroom filling for ...

It was a delight to read Brenda Cronin’s “Brevity: Or, the Soul of Wit” (op-ed, Oct. 12). As a writing coach for more years than I care to count, I have been drumming into rookie brains the ...

We may never make an almond croissant at home from scratch, but an almond-croissant-inspired galette? Goals, as they say. Galette-ifying an almond croissant works particularly well because the ...

Halloween is usually filled with sugary treats and candy, but if you’re looking to balance things out with some savory options, we got you! This roundup of Halloween-themed snacks and foods will add a ...