Just five years ago, a US tourist visiting Japan would have paid a small fortune — close to $500 — for a ¥50,000 omakase meal ...

A new Indian restaurant that celebrates the cuisine of Indian coastal state Kerala has opened in New York City. Find out who ...

Yet again, trout almandine is a dish that needs to be brought back, especially since fresh trout is now better than ever in ...

No, he didn’t have a cameo on ‘The Bear.’ Chef Andrew Carmellini found success just by opening restaurants — and creating ...

Annie Shi, a co-owner of the West Village’s French-Italian restaurant King and its uptown Rockefeller Center sibling Jupiter, ...

Internationally famous chef Masaharu Morimoto —the Iron Chef sushi master known for his Japanese restaurants around the world ...

The wait is over: chef Marc Spitzer, of Manhattan’s famed BondSt restaurant, has opened his long-awaited Long Island venture, ...

Jennifer Chase for The New York Times Supported by By Korsha Wilson ... we’re highlighting our favorite restaurants in cities across the United States. These lists will be updated as restaurants ...

Now a Sichuan restaurant Meili, housed in the Coda hotel, is a half-mile away from Cafe China’s sibling location, Birds of a ...

Feb. 14 is the final day New Yorkers can register in a party to vote in June’s primaries, where Democrats could pick the city ...

Trump Holds Call With Putin to Start Talks on Ending Ukraine War President Trump said he had “a lengthy and highly productive” call with President Vladimir Putin of Russia, their first ...

It also does a WTF (Weekly Taco Feature) where a new special hits the menu each week, and sides like red curry coconut queso dip and elote guac. With a stint as Executive Chef of Pujol, one of the ...