Detroit Food Academy partnered with area executive chefs Anthony Lombardo (SheWolf Pastifico and Bar) and Mike Conrad (Leña) on March ...

From perfect pastas to ravishing risottos, what’s not to love about Italian fare? Here are five eateries where you can sample some of the best.

This tasty minestrone uses the small balls of fregola pasta, which are often used in Sardinia. The beans are a combination of borlotti, broad beans and green beans. Heat the oil in a large ...

Redfern as it might in a natural-wine bar in Rome. That garlic bread is the perfect vehicle for scooping just-set ricotta ...

Fregola (pellet-shaped pasta) is cooked into something resembling a risotto in this delicious seafood recipe, but with a little more sauce. Take the heads and shells off the prawns and devein them.