Visitors to either Sicily or Sardinia, Italy’s two great island destinations, don’t have to travel far once they arrive to ...

In the villages on Sardinia's east coast, people live longer than almost anywhere else in the world. But why? Is it due to nutrition? The good weather? Or genetics? Scientists around the world are ...

It’s the kind of dessert that makes evenings feel extra special! Creamy, subtly sweet, and with that soft pumpkin texture—it’s like your classic kheer but with a warm and earthy twist.

If you are craving something sweet or need to bring a dessert dish to a party but don't have time to cook something yourself, go to Costco instead. Here are 7 Costco desserts that taste just like ...

Embark on a journey through Sardinia, where each destination offers unique beauty and charm. From the stunning beaches of Cala Mariolu and La Pelosa to the vibrant city of Cagliari and historical ...

Our food columnist is loving desserts and Dubai chocolate is on her list. Among desserts worth dining out for: coconut-dusted caramel flan, strawberry shortcake, milk tea sponge cake. Though it ...

But one Easter themed creation has caught my eye because it looks so unique. The Egg by Heavenly Desserts is described as being "crafted with the kind of love and creativity that turns a simple ...

Various dishes are delivered through sliding table panels. Among its ecological cuisine, one dessert is reportedly made from elephant droppings that have been disinfected, dried and crushed ...

One of Australia’s biggest dessert creators, Catherine Zhang, now has her own shop in Koreatown called Tu Cha where she’s slinging what may be the city’s fanciest sweets, alongside milk teas ...

«Sardinian branded sheep meat maintains a growth trend and confirms that the promotional actions implemented with the European project “AGnello di Sardegna PGI: buono, sano e garanzia”, co ...

Dessert stretches as far back into the past as we’re able to look, and though many have died out, there are plenty who have soldiered on. Want to know which desserts you still enjoy today have ...