Forget blue cheese or Brie—Sardinia's Casu marzu takes the crown for the world's wildest dairy delicacy. This cheese isn't ...
Mario Murrocu keeps casu marzu traditions alive at his farm, Agriturismo Sa Mandra, near Alghero in the north of Sardinia. He also keeps 300 sheep and hosts guests in his trattoria, and keeps casu ...
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