June 5, 2025. More for You ...

Italian-style salsa verde is a punchy, briny herb sauce that pairs well with just about any protein you throw at it. And like most herb-based sauces such as pesto or chimichurri, you can be a bit fast ...

June 4, 2025. More for You ...

From late-night taco stands to restaurants serving sweet potato tacos that will have you hooked at the first bite and ...

These high-protein breakfast recipes, like smoothies and shredded wheat bowls, are ready in 10 minutes or less, making them ...

Season the salsa verde with sea salt and pepper and spoon over the beets. Scatter the pomegranate seeds on top, garnish with dill sprigs and serve.

Blend on high, stopping at some point to scrape down the sides, until salsa is a little chunky but mostly smooth, about 2 minutes. Pour into a serving bowl and wrap tightly with plastic.

Step 1 Put the tomatillos and jalapeños in a 4- to 5-quart heavy pot with enough water to cover and bring the water to a simmer. Lower the heat and simmer gently, turning the tomatillos and ...

There’s garlicky Whole Beast porchetta too, revved up with fennel seeds, lemon and garlic, with crackling and salsa verde in a sliced-open focaccia. It’s serious stuff. “We’re just trying to ...

Cast Away' stars Tom Hanks and is directed by Robert Zemeckis, the same mind behind 'Back to the Future' with Michael J. Fox, Christopher Lloyd and more.

Once opened, store-bought salsa should be refrigerated, and typically lasts up to two weeks in the refrigerator. Make sure to seal the jar tightly or transfer to an airtight container to minimize air ...