As fast to make as it is tasty, this glass noodle salad owes much of its appeal to the special way the salmon is prepared.The acidity of lime juice denatures the fish's protein, cooking it in a way ...

The appetizer that impresses with minimal effort These small toasted breads topped with creamy ricotta and a zesty salmon ...

IF YOU WANT STEAMED SALMON: Place salmon fillet in microwave and steam for 3 – 4 minutes and it will be ready to serve.

This recipe is for Hot Smoked Salmon Salad with Creamy Dill Dressing from the food section of The Boston Globe.

Have dinner decided for 30 days with this high-protein dinner plan, featuring summer produce like corn, zucchini and tomatoes ...

Serves 4-6. Ingredients For the roasted salmon and potatoes: 2 lbs. of skinless salmon (preferably in one piece) 2 small lemons, sliced into rounds 1 1/2 lbs. baby potatoes, halved ...

Pile one-fourth of the salad on top of the salmon on each plate, being sure to get a little height to the salad. Stand two toasts against the salad. Sprinkle the reserved herb confetti and drizzle ...

Grilled salmon is a family favorite, especially in spring, when Chinook (or king) salmon is in the markets. Grill steaks or filets that are 3/4- to 1-inch thick, allowing about 6 ounces per person ...

Fastest of all hot-night dinners is Japanese hiyayakko, the dish that taught me to love plain tofu. Its contrasts are ...

Roasted tomatoes: The best summer tomatoes, as we all know, should be eaten raw, dressed with only salt and maybe a halo of ...