Have dinner decided for 30 days with this high-protein dinner plan, featuring summer produce like corn, zucchini and tomatoes ...

Roasted tomatoes: The best summer tomatoes, as we all know, should be eaten raw, dressed with only salt and maybe a halo of olive oil. Runner-up tomatoes should be roasted, as in this David Tanis ...

The appetizer that impresses with minimal effort These small toasted breads topped with creamy ricotta and a zesty salmon salad are a simple yet sophisticated bite-sized treat—ideal for parties, ...

A light and luxurious wrap that’s ready in minutes When you want something that looks fancy but takes minimal effort, these ...

Here are 11 more new spots we think you’ll want to know about. A cult sushi truck just planted roots in East Liberty. Oakland ...

Savory gelatin dishes were all the rage in the ’60s, with homemakers suspending everything from shrimp to vegetables in ...

These are all on the quick-service, casual side of the coin, and all are in Detroit proper.

If it was served on a 1970s TV tray, odds are it’s still being eaten somewhere today. These are the retro dishes Boomers ...

Scotty’s Food Truck will be open from 3:30-7:30 p.m. Thursday-Saturday, July 17-19, at Edmonds’ Calvary Church parking lot in ...

Exposed stone walls create a rustic, almost cave-like atmosphere – as if you’ve discovered a secret grotto where mermaids might come to enjoy their lunch breaks. Wooden tables and chairs, worn to a ...

The Eastern Shore Platter offers a perfect introduction to the region’s flavors – featuring their signature crab cake (no filler, as any respectable Maryland establishment would ensure), traditional ...

Let cool. Spread the toasts with the mustard butter, top with the smoked salmon and arrange on a platter. Sprinkle with the remaining 1 tablespoon of dill and serve.