What do you get when you put some New Orleans cocktail pros in a tiny, almost hidden chamber of a bar with an array of fine ...

Once mixed and well-chilled, strain martini into a chilled glass. Twist grapefruit rind over the drink to release the oils ...

It's easy to get into "Ship of Theseus" territory with cocktails — wondering how much a recipe can be changed while still calling it the original name — the martini is one of the best examples.

The restaurant will also be serving up sake cocktails, including a sake espresso martini.Patrons will also have the choice to opt for omakase, where the chef chooses your meal. the word translates ...

The tinted glass entrance to Budonoki, which faces the intersection of Melrose and Virgil avenues, doesn’t so much mirror its surroundings as stare back blankly. Only blurred streaks of neon ...

Combine sake, gin, and cherry liqueur in a cocktail mixing glass filled with ice; stir until chilled, about 50 times. Strain into a chilled martini or coupe glass; garnish with a salt-pickled ...

with sake taking the place of a Martini's traditional dry vermouth. Cucumber helps to bring out sake's subtle vegetal notes, though if preferred, you can easily substitute the vodka with a ...

This bubbly cocktail—which pairs the bittersweet flavor of grapefruit with sparkling sake and botanical gin—is best when served very cold. Keep your gin, sake, and sparkling water in the ...

Part of the summer experience is eating fresh foods, and what better combination than sushi and cold sake. Pechanga Resort Casino is bringing back its Sushi and Sake Festival on Saturday, July 9 ...