Dozens of people soaked and splashed themselves in painfully icy cold water in a pool at a Tokyo shrine, adhering to Japanese ...

Tsudome is a craftsman who makes wooden barrels for distilling shochu, a profession which is practiced by very few people anywhere in the country. He learned the technique from his father, Tatsuya, ...

She sneaks sake, soy sauce and ginger into her Italian Wedding Soup, a dish she learned from relatives on her grandmother’s ...

Bukit Panjang Plaza has just joined the ranks of locations hosting Singapore's beloved Japanese megastore, DON DON DONKI. To ...

The flossy white fungus is foundational in Japanese cuisine, but is becoming increasingly popular in the West. Here’s ...

The Japanese izakaya experience is a super fun way to eat and drink, but what exactly does it entail, and what does the food ...

Izakayas are a longstanding tradition in Japanese culture and are an important part of the social scene, but what makes them ...

January is a cold, merciless return to reality after the holidays. So instead of going totally dry, make it a Dry Martini ...

Downtown L.A.'s Camélia, a bistro serving French dishes inflected with Japanese flavors, comes to life from the couple behind ...