Sake brewer says drink turns milder after burying in snow
A Japanese sake brewer has taken to burying bottles of the alcohol in the snow for a couple of months, saying it produces a ...
Phoenix New Times3d
Kitsune Brewing Co. expands with sake, cider and ramen on tap for 2025
The North Phoenix brewer is expanding beyond beer, to offer drinks for everyone. A new restaurant will join the party soon.
Why, Exactly, Is Alcohol So Bad for You?
Increasingly, reports like these conclude there is no safe level of drinking. Even moderate consumption—no more than one ...
Chowhound on MSN4d
How Ancient Fermentation Techniques Shaped The Sake We Drink Today
Sake has been around for a long time, like really long. And there are some interesting fermentation techniques that helped ...
The Takeout on MSN5d
Why You Should Stop Drinking Sake Bombs (Seriously)
Add a shot of sake to your beer and you have a sake bomb. While this mixed drink is popular, there are several reasons why ...
7 best Japanese restaurants in Kuala Lumpur you must visit
Sushi Yoshi combines premium, pork-free ingredients with the essence of Japanese culinary artistry. Whether you’re new to ...
I was a hard-drinking, chain-smoking war correspondent – how did I make it to 90?
As a reporter for Panorama, I was drinking a bottle of wine a day – until I reluctantly gave it all up 45 years ago ...
Food & Wine6d
9 Low-Alcohol Cocktails for a Damp January
The base of this drink is shochu, a low-alcohol Japanese spirit (typically under 30% ABV). Chu-hi cocktails are known to be refreshingly low in alcohol and especially food-friendly. This vodka ...