A Japanese sake brewer has taken to burying bottles of the alcohol in the snow for a couple of months, saying it produces a ...

The North Phoenix brewer is expanding beyond beer, to offer drinks for everyone. A new restaurant will join the party soon.

Increasingly, reports like these conclude there is no safe level of drinking. Even moderate consumption—no more than one ...

Sake has been around for a long time, like really long. And there are some interesting fermentation techniques that helped ...

Add a shot of sake to your beer and you have a sake bomb. While this mixed drink is popular, there are several reasons why ...

Sushi Yoshi combines premium, pork-free ingredients with the essence of Japanese culinary artistry. Whether you’re new to ...

As a reporter for Panorama, I was drinking a bottle of wine a day – until I reluctantly gave it all up 45 years ago ...

The base of this drink is shochu, a low-alcohol Japanese spirit (typically under 30% ABV). Chu-hi cocktails are known to be refreshingly low in alcohol and especially food-friendly. This vodka ...

Asahi Shuzo, the maker of Dassai, is going to brew sake in space for the first time in history. The first space-brewed sake ...

Every Fundamentalist needs to read Chris Anderson’s new book The Scandal of Schism. The book charts the currents that are ...

The golden bottle of the Sawanoi Golden Snake sake ($168) will make for an eye-catching centrepiece in any reunion dinner spread. The bottle is also embossed with the auspicious “fu” character that ...

Growing participation in Dry January — when people abstain from alcohol after drinking heavily over the holidays — has put pressure on the beverage industry to evolve. “There’s a clear ...