Not all steak needs to break the bank. This affordable and easy dish utilizes a slow cooking method to tenderize the meat to ...

Recipes are courtesy of editor and cookbook author Judith Jones, from her new book, "The Pleasures of Cooking for One" (Knopf). This is my favorite steak, I like the chewiness of the cut and the faint ...

Round steak is a less expensive cut from the animal’s rump, which ’30s cooks knew produced a tender and delicious meal when marinated and cooked slowly.

4 rump steaks 2 tbsp butter 1 cup sliced mushrooms Half a cup thickened cream Brush steaks with half the butter. Preheat a non-stick frying pan to hot. Cook first sides until moisture appears (approx ...

Debating with myself whether to make a pepper steak or a steak and mushroom pie, I thought, well, why not incorporate both in one?

Cheap cuts of steak still have their use in the kitchen, especially if you have a craving for a bowl of Kansas City steak soup.

Add the oil to a frying pan and heat over medium high heat. Generously salt and pepper the beef. When the pan is hot and the oil is shimmering, add the beef in a single layer and fry undisturbed until ...

I’M GOING TO let you in on a dirty little secret about steakhouses. You know how there’s so much pomp and circumstance around these places? The oversized leather-bound menus? The fussy serving ware?

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