How about taking a value cut of beef and transforming it into a delicious dinner with these 15 round steak recipes? We have ideas here that will elevate this humble steak! There needn’t be a ruinous ...

Beef Stroganoff is a classic recipe that pairs slow-cooked beef and mushrooms with velvety sauce enriched with sour cream. Though some recipes call for premium cuts, including beef tenderloin or ...

Recipes are courtesy of editor and cookbook author Judith Jones, from her new book, "The Pleasures of Cooking for One" (Knopf). This is my favorite steak, I like the chewiness of the cut and the faint ...

Round steak is a less expensive cut from the animal’s rump, which ’30s cooks knew produced a tender and delicious meal when marinated and cooked slowly.

With their midafternoon meal traditionally being the biggest of the day, Spaniards are not known for eating lunch on the go. But the bocadillos served at bars, cafeterias and bakeries around country ...

Along with flank steak, hanger has big flavor at a lower price point than a high-end cut. It just takes a few hours of marinating to get it ready for the grill. A basic marinade like this one has ...

If you think leaving animal-derived meat off your plates means skimping out on flavorful foods, think again. In fact, you can savor the familiar culinary traditions and classic dishes you know and ...

4 rump steaks 2 tbsp butter 1 cup sliced mushrooms Half a cup thickened cream Brush steaks with half the butter. Preheat a non-stick frying pan to hot. Cook first sides until moisture appears (approx ...