There needn’t be a ruinous price tag attached to a great steak dinner — forget humdrum wagyu and la-di-da-tenderloin — here’s 15 round steak recipes that pack a profoundly beefy punch.

With a round, puff ball-like structure and fibrous surface that resembles a lion's mane, this particular variety of mushroom lends itself beautifully to the pressing and searing technique required ...

Second Round. Gratin of Beef, Mushrooms and Breadcrumbs. INGREDIENTS: A half-dozen medium mushrooms 1 garlic clove, peeled 1 shallot 2 Tablespoons fresh breadcrumbs, plus more for topping ...

Round steak is a less expensive cut from the animal’s rump, which ’30s cooks knew produced a tender and delicious meal when marinated and cooked slowly.

Ingredients for Philly Cheesesteak Stuffed Mushrooms - 1/2 lb. of grilled/cooked steak of your choice ... hold the round part of the mushroom firmly in one palm, ...

1 1/2 teaspoons dried thyme1 teaspoon salt 1/2 teaspoon dried rubbed sage 1/2 teaspoon fresh-ground black pepper2 pounds round steak (1- to 1 1/4-inch-thick)1 tablespoon olive oil3 cups sliced ...

½ cup olive oil 4 tablespoons (½ stick) butter 2 medium onions, diced 2 loves garlic, minced 2 ½ pounds beef eye of round steak, cut into ½-inch pieces Salt AND pepper to taste Flour to coat ...

Return water to a boil. Add noodles; cook until al dente, 6 to 7 minutes. Drain noodles, and rinse with cold water. Drain well, and snip noodles a few times with kitchen shears.

Let the steak cook until it reaches your desired internal temperature (125 F for rare, 135 F for medium rare, 142 F for medium, 150 F for medium well, 160 F for well done) 5 ...