Beef Stroganoff is a classic recipe that pairs slow-cooked beef and mushrooms with velvety sauce enriched with sour cream. Though some recipes call for premium cuts, including beef tenderloin or ...

Recipes are courtesy of editor and cookbook author Judith Jones, from her new book, "The Pleasures of Cooking for One" (Knopf). This is my favorite steak, I like the chewiness of the cut and the faint ...

Those moments when you feel like getting fancy for dinner but don’t want to slave away over your meal have been saved! Flank Steak with Mushrooms and Red Wine Sauce is gourmet without the effort!

With their midafternoon meal traditionally being the biggest of the day, Spaniards are not known for eating lunch on the go. But the bocadillos served at bars, cafeterias and bakeries around country ...

Round steak is a less expensive cut from the animal’s rump, which ’30s cooks knew produced a tender and delicious meal when marinated and cooked slowly.

4 rump steaks 2 tbsp butter 1 cup sliced mushrooms Half a cup thickened cream Brush steaks with half the butter. Preheat a non-stick frying pan to hot. Cook first sides until moisture appears (approx ...