How about taking a value cut of beef and transforming it into a delicious dinner with these 15 round steak recipes? We have ideas here that will elevate this humble steak!There needn’t be a ruinous ...

Second Round. Gratin of Beef, Mushrooms and Breadcrumbs. INGREDIENTS: A half-dozen medium mushrooms 1 garlic clove, peeled 1 shallot 2 Tablespoons fresh breadcrumbs, plus more for topping ...

Round steak is a less expensive cut from the animal’s rump, which ’30s cooks knew produced a tender and delicious meal when marinated and cooked slowly.

½ cup olive oil 4 tablespoons (½ stick) butter 2 medium onions, diced 2 loves garlic, minced 2 ½ pounds beef eye of round steak, cut into ½-inch pieces Salt AND pepper to taste Flour to coat ...

Turn your dining room into a steakhouse in three easy steps: 1) Pick up two nice rib-eyes or strip steaks from your local butcher; 2) follow the 20-minute recipe below; and 3) pop open one of ...

It’s a short one-act drama played out nightly in homes and kitchens across the world, that is trying to figure out what’s for dinner. Indeed, one of the toughest, if not the toughest, dilemma ...

1/2 cup sliced roasted red peppers or diced pimentos, drained. 1 (4-ounce) can chopped green chilies, drained. 1 cup reduced-fat sour cream. 1 (10-ounce) can enchilada sauce ...

This has always been a favorite recipe of mine. I think my Grandmother made something like this when I was a kid. I just experimented with this recipe until I got to where I loved it. I hope you ...

Let the steak cook until it reaches your desired internal temperature (125 F for rare, 135 F for medium rare, 142 F for medium, 150 F for medium well, 160 F for well done) 5 ...