There needn’t be a ruinous price tag attached to a great steak dinner — forget humdrum wagyu and la-di-da-tenderloin — here’s 15 round steak recipes that pack a profoundly beefy punch.

Second Round. Gratin of Beef, Mushrooms and Breadcrumbs. INGREDIENTS: A half-dozen medium mushrooms 1 garlic clove, peeled 1 shallot 2 Tablespoons fresh breadcrumbs, plus more for topping ...

Round steak is a less expensive cut from the animal’s rump, which ’30s cooks knew produced a tender and delicious meal when marinated and cooked slowly.

With a round, puff ball-like structure and fibrous surface that resembles a lion's mane, this particular variety of mushroom lends itself beautifully to the pressing and searing technique required ...

1 1/2 teaspoons dried thyme1 teaspoon salt 1/2 teaspoon dried rubbed sage 1/2 teaspoon fresh-ground black pepper2 pounds round steak (1- to 1 1/4-inch-thick)1 tablespoon olive oil3 cups sliced ...

½ cup olive oil 4 tablespoons (½ stick) butter 2 medium onions, diced 2 loves garlic, minced 2 ½ pounds beef eye of round steak, cut into ½-inch pieces Salt AND pepper to taste Flour to coat ...