From sweet scotch eggs to adorably fluffy cheesy chicks, Juliet Sear has the perfect Easter treats for the family!

How To Make Easter Bunny Cake. Start by making your cakes. I decided to make my cakes from scratch and buy my frosting, but ...

Here's how much cake you'll need (or how to calculate it) for virtually any size of cake so nobody goes cakeless.

If you prefer slightly larger cakes, use a 3-inch round cutter instead of a 2 1/4-inch round cutter. Store cooled cakes at room temperature in an airtight container for two days or in the ...

Best left a day or two before cutting, the Sachertorte cake is best ... Grease a deep nine-inch round cake tin with butter (at the bottom and edges), then line the base with greaseproof paper.

While filling is cooling, prepare the Vanilla Cake: Preheat oven to 350°F with racks in upper and lower third positions. Lightly coat 3 (8-inch) round cake pans with baking spray; line bottoms using ...

try this sheet cake with a lighter whipped topping that allows the lemony flavor of the cake underneath to shine through. We cut a stencil from parchment paper to help create the colorful egg ...

Preheat oven to 350°F. Grease a 9-inch round cake pan with oil, and line bottom of pan with parchment paper. Lightly grease parchment with oil. Set aside. Whisk together eggs and 3/4 cup sugar in ...