Wisconsinites know there’s nothing quite like a classic supper club dinner, and now there’s a new way to experience one of the state’s most beloved traditions. In this ...

“Texas Roadhouse prime rib is another standout,” says Chef Dennis. “They focus on high-quality cuts and use a traditional ...

Juicy inside, crusty outside, and cooked perfectly pink—this fool-proof method delivers steakhouse quality with no stress.

There’s a bright red building in Russellville, Arkansas that houses what might be the most magnificent prime rib in the entire state. Old South Restaurant doesn’t look like much from the outside – ...

Texas Roadhouse is legendary for perfectly prepared, tender, and juicy beef. In our recent ranking of the chain's steaks, the ...

opened the first Woody's Bar-B-Q location nearly four decades ago in Jacksonville with a "dog-eared" collection of his mother's recipes. It offers Southern comfort foods, Southern charm and ...

Joe Betz, the owner of San Francisco’s iconic House of Prime Rib and one of the city’s longest-running restaurateurs, has died. He was 86. His son Michael Betz confirmed the death to the SF Standard, ...

There’s a neon sign in downtown San Jose that’s been calling hungry diners like a beacon for generations. Original Joe’s isn’t just a restaurant – it’s a California institution where the prime rib is ...

On the episode “Short Ribs and Baked Potatoes” on Cook’s Country Season 17, test cook Lawman Johnson shows Bridget Lancaster an ingenious method for making Slow-Roasted Medium-Rare Beef Short Ribs.

Beef ribs, says Andrew Muñoz, co-founder with wife Michelle Muñoz of Moo’s Craft Barbecue, are a Saturday special at their Lincoln Heights restaurant. “We can’t make enough of them,” he says. Those ...

Prepare to wow your taste buds and your guests with a surprisingly simple roasted long ribs recipe that delivers an unforgettable experience. Lay the ribs on a large platter and sprinkle with salt, ...