Roast in a hot oven (500°F) for a short time before finishing it low and slow. Knowing how long to cook and the right beef tenderloin temperature is key to any tenderloin recipe. Timings are ...

This roast beef is a perfect centerpiece for a holiday ... lower third of the oven for 20 minutes. Remove meat from oven and reduce temperature to 350°F. Brush mustard coating all over top ...

Pro-tip: Leftover roast beef makes a killer French dip. Prefer a slow cooker pot roast? We’ve got you. Preheat oven to 200 ... Let rest 1 hour (internal temperature will continue to climb ...

Cook it right on the oven rack. There is nothing quite as impressive as serving roast beef for holiday guests. Something ...

These are the energy-efficient techniques you need to cook tender meat joints, crispy potatoes and vibrant veg with no oven. With energy ... Slow cooker roast beef Cook this roast beef on low ...

add a little beef broth or water.) For medium-rare, the internal temperature should register about 120 to 125 on an instant-read thermometer. Remove the roast from the oven and transfer to a platter.