Coconut milk is a star ingredient in plant-based cooking, known for its creamy texture, subtle sweetness, and rich flavour.

A perfect salad must have a standout dressing, and the coconut turmeric dressing is liquid gold. Flavored with lime juice, ...

Coconut milk, coconut cream or coconut water? Coconut milk can be used as a substitute for coconut cream, but keep in mind ...

Indonesia has a rich tradition of frying foods, so it’s no surprise that Pasar, like Wajan before it, serves a very good ...

To make it, use full-fat coconut milk; you'll skim the cream to make the marinade and use the remaining milk to infuse the rice with rich coconut flavor. (We recommend a Thai brand of coconut milk ...

Oh, the beauty of a modular dinner: a meal you can put out on the table in several bowls — a base plus toppings — and let ...

No time to cook? No worries! Whip up this delicious coconut milk rice in just 10 minutes. Perfect for lunchboxes and a ...

Start the new month with these tasty new recipes, with options like five-ingredient dinners, make-ahead breakfasts and ...

Pinto Thai Kitchen invites customers to slow down. The restaurant’s interior is humble and cozy: Warm, pastel orange walls ...

Jollof rice is an iconic dish that has become a West African favorite. The dish originated in the Senegambian region, where it was first cooked by the Wolof people. Over the years, the savory rice ...

That soggy rice isn’t trash; you can fix it and enjoy it in so many ways, and perhaps even discover your favorite new dish. Cooking rice properly, with the correct ratios of liquid to rice ...