Raise a glass to the Year of the Snake with these cognac cocktails
With the arrival of lunar new year, we've entered a new period: this is the Year of the Snake. The post Raise a glass to the ...
The Whiskey Wash on MSN1d
Tired of the Same Old Bourbon? Try These Four Roses Cocktails
While many bourbon lovers stick to their neat pours, Four Roses has revealed to The Whiskey Wash how their Small Batch ...
NYC hidden dining gems: Perch is a cocktail bar oasis in East Harlem
East Harlem can be something of a desert when it comes to cocktail bars with delicious food, but Perch is an inviting oasis ...
Foodie on MSN1d
For Perfectly Layered Cocktails, Think About Density
If you want to get the look of a perfectly layered cocktail, thinking about density and following these expert tips can help ...
The Best Highball Glasses, According to Our Tests
We tested 11 highball glasses by making cocktails in each glass, using them for other nonalcoholic drinks, and cleaning them.
Miss Manners: When a cocktail has fruit, how do I get it out of the glass?
Just drink the liquid and throw away the rest? Use the straw as a single chopstick to dredge the fruit up to the rim?
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9 Low-Alcohol Cocktails for a Damp January
Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.