Kardea Brown: The only recipe in the bunch to start with plain canned beans (great northern beans). This one makes a homemade ...

"Jenna’s Queso To End All Quesos" is "ooey-gooey gloriousness" that’s inspired by the Bob Armstrong dip at Magnolia Cafe in ...

Looking for a dish that’s hearty, bold, and totally satisfying? This Zesty Mexican Lasagna with a Cowboy Twist layers ...

The refried beans at Taco Bell have a different consistency than what you might get from canned products. Here's how to mimic ...

Kay Chun’s recipe is simple and brilliant, with an easy homemade salsa that simmers into the ranchero sauce, seasons the refried beans and tops ... Hong Kong-style French toast: The peanut ...

By Tanya Sichynsky Ali Slagle’s vegan coconut-ginger black beans.Credit...David Malosh for The New York Times. Food Stylist: Simon Andrews. Another week, another Recipe Matchmaker! For those of ...

Bringing restaurant flavors to the ... yourself to something special. With this recipe, a luxurious meal is just an apron away. Get the Recipe: Copycat Olive Garden Ravioli Carbonara Copycat Chipotle ...

Season with salt and pepper. Put one can of refried beans in a small sauce post over medium heat. Thin out with chicken stock. This will vary depending on taste ( I like mine on the softer side).

Amanda Stanfield is a chef and recipe developer in the Dotdash Meredith Food Studios. She's an expert in menu development, intimate and high-volume dinner services. She's versed in food safety, ...

Scanning through the ingredient list for Old El Paso’s refried beans, one word stands out: lard (rendered pork fat). Lard is a common player in at-home recipes for refried beans and has a ...

Others are just as good when you buy them. Refried beans are one of those special exceptions, because while making them at-home can be pretty easy (especially if you have 30 minutes to spare ...