Refried beans are an incredibly easy dish that you can make restaurant-worthy by following ... an excellent way to make this relatively simple recipe truly incredible. Adding sour cream is another ...

First, you’ll need to be unafraid of adding a generous amount of fat. For these beans I’ve used butter, but if you’re not attempting to make them vegetarian, high-quality lard would also be ...

“There are lots of different kinds of refried ... incorporated and beans turn a shade darker, about 10 minutes. Recipes you want to make. Cooking advice that works. Restaurant recommendations ...

Season with salt and pepper. Put one can of refried beans in a small sauce post over medium heat. Thin out with chicken stock. This will vary depending on taste ( I like mine on the softer side).

This recipe promises refried beans that channel the stuff you can find at your favorite Mexican restaurant ... Why not put an antipasto-style spin on canned green beans? This recipe turns a ...

The first time I ate fresh soybeans was, naturally enough, at a Japanese restaurant ... reworking my recipe for a lighter version of Mexican-styled refried beans by replacing the pinto beans ...

They're little round cakes filled with whatever you fancy (refried beans, shredded chicken ... Celebrate Cinco de Mayo in style. Olive or vegetable oil (for the baking sheet) 1.