Despite the development of various tools and machines designed to speed up cooking, some still prefer traditional methods to ...

(Photo: Denise Tan) Comfort is a word we kept returning to as I tucked into my heaping plate of rice, sambal goreng, sotong hitam (squid cooked in its own ink) and rendang ayam (chicken rendang).

Like how grilled fish pairs perfectly with tamarind sauce, sotong tutok is best enjoyed with spicy-sweet sambal or dipping sauce. “All sotong tutok may taste similar, so the key to a truly delicious ...

Wal Daun restaurant is run by Pakistani chef Waleed Khan and his Malay wife Wan Nor Arifah, both of whom are deaf. Deaf couple Wan Nor Arifah (left) and Waleed Khan manage every aspect of their ...

OXFORD, March 27 – Oxford Languages has announced today its latest update to the Oxford English Dictionary (OED), featuring several loanwords from Malaysia. In a statement, publisher Oxford University ...

Of all, I’ve always missed the babi guling. The crispy, crackling pork coupled with the spicy sambal and vege was what made a trip to Bali complete. Considering the economy, I haven’t been to Bali in ...

To round out the meal, I added Kangkung Tumis (RM3 per scoop) and a half portion of rice (RM2.50), generously doused with the gravy from Sotong Sambal Berapi — thankfully, free of charge. My ...

SEPANG, March 4 (Bernama) -- Sama-Sama Hotel KLIA welcomes the holy month of Ramadan with its grand ‘Samudra’ themed buka puasa (breaking of fast) buffet, offering a spread of 360 dishes inspired by ...