Dietitians, health officials and heart charities all broadly agree that one food is at the top of the list for those that are ...

Brian Johnson – better known as Liver King – was the poster boy for raw meat supremacy (not to be confused with Bryan Johnson ...

View Full Profile. Learn about our Editorial Policies. A.S. Smith et al., “Myosin IIA interacts with the spectrin-actin membrane skeleton to control red blood cell membrane curvature and deformability ...

A new study connects eating more than 300 grams of chicken per week to elevated mortality risk. That risk includes overall or ...

Named the best diet for high blood pressure, DASH also benefits people with high cholesterol and type 2 diabetes.

Eating patterns can override genetic risk for type 2 diabetes. Discover the 4 dietary approaches proving most effective at maintaining healthy blood sugar levels.

A new study has found a clucking scary link between chicken consumption, overall mortality, and gastrointestinal cancer — and ...

EATING chicken just four times a week significantly increases risk of death from gastrointestinal cancers, warn scientists.

It's America's most popular protein, loved by health nuts, comfort food aficionados and everyone in between. But a new study ...

The risk of cancer goes up with age, in part because aging impedes the body's ability to detect and destroy cells with ...

A new study connects eating more than 300 grams of chicken per week to elevated mortality risk. That risk includes overall or ...

A KEY vitamin is linked to both reduced bowel cancer risk and improved outcomes for those who already have it, say ...