who works to improve access to healthy foods in… Lidia’s cornmeal and walnut cake recipe is from Lidia's Italy. Cornmeal was a staple in Lidia’s childhood in Italy. "I recall this simple ...

And if you’re in the market for a new dinner recipe—especially one with a touch of fresh flavor—Lidia Bastianich’s Spaghetti with Roasted Garlic Pesto might have everything you need.

Here’s what she has to say. Related: Lidia Bastianich Just Shared the One Food She Will Never Use in Her Recipes “Salt is the biggest one. Everyone kind of gets into that mistake ...

Italian-American chef Lidia Bastianich is a highly regarded restauranteur ... With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire ...

Lidia Bastianich’s latest television special will focus on the future of food in America. “Lidia Celebrates America: ...

Chef Lidia Bastianich creates simple, seasonal, and economical dishes. Lidia shares a number of tips, techniques, and a variety of popular recipes. Lidia makes sausages and apples, a flavourful ...

Together with his mother and business partner, Lidia Bastianich, he co-owns restaurants ... With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home ...

Lidia Bastianich throws a national spotlight on ... for local farmers that grows healthy food and educates families with recipes and container farming instructions. She is also cofounder of ...

Bastianich has created Daytime Emmy Award-winning cooking shows over the last 25 years on PBS, including “Lidia’s Kitchen.” The 77-year-old chef has also published numerous cookbooks.