Chinese New Year (also Lunar New Year) is a vibrant and joyful time, signifying the start of the lunar calendar. Each year is ...

With each recipe, Liu wanted to showcase the central ... to readers of My Shanghai was that people unfamiliar with Chinese food can feel intimidated to cook it without the “right” equipment ...

Still craving Mee Sum's pork fried rice? In 2007, Regina Mark shared her recipe with us. We're sharing it again with you.

Firm favourites in the dumpling world, these dainty parcels are child’s play to make. The Shanghai dumpling goes luxe. We’ve ...

This Chinese stir-fry has crunchy sugar snaps, sticky sweet root veg and chewy noodles, topped with toasted sesame seeds. Each serving provides 429 kcal, 12g protein, 63g carbohydrates (of which ...

We asked you who has the best Chinese food in Brockton. Here's who won our poll and what makes their food so special.

A crowd-pleasing easy chicken curry, packed with Chinese flavours. The sauce is really easy using two popular spice blends: curry powder and five-spice. Serve over rice. Each serving provides 487 ...

This version - with lobster and scallops - is a lot more luxurious, but it's still comfort food. I like to serve this soup with rice cracklings, which add a crunchy texture and nutty flavour.

Tanghulu, the Chinese candied fruit treat, took TikTok by storm this year – and was the second-most Googled recipe in the United States. Making tanghulu involves heating a sugar and water ...

"That's what makes our food so good." Some of the Polynesian cocktails are also made with an "ancient Chinese recipe," she said. "All the staples, including appetizers, fried rice, and lo mein ...