The first time I ever experienced the magic of a shrimp boil was during a vacation in New Orleans. The city’s rich food culture is legendary, and this simple yet flavorful meal captured my heart.

Stephen and Evie Colbert share their recipe for shrimp paste, a Lowcountry South Carolina staple for parties all year long.

Co-founder of Lowcountry Restaurant Lowcountry Seafood Boil Restaurants Five Locations: South Loop: 1132 S. Wabash Ave., Chicago, IL Lakeview: 3343 N. Clark St., Chicago, IL ...

The recipe for this tasty (if you like shrimp ... In a large frying pan, bring the quart of water to a boil and add the lemon ...

This twist on the classic deviled egg recipe involves Old Bay seasoning and shrimp. Just cook the shrimp, boil the eggs, and make the filling the old fashioned way. Here are a few reasons why you’ll ...

(The shells and heads should be used to make shrimp broth - put them in a pan, add water to barely cover, then bring to the boil. Lower the heat and simmer for 30 minutes, then strain through a ...

It's safe to assume that most iconic seafood dishes are born in places close to the ocean. So why exactly is shrimp cocktail ...

Add the remaining stock along with the corn, and bay leaf and bring to a boil over medium-high heat. Reduce the heat to low and add in the heavy cream, stirring to combine well. Add the shrimp ...

The creator of FoodbyMaria -- known for her simple, versatile and nourishing recipes -- joined "Good Morning America ... Bake ...

Despite growing up in south Texas, it wasn’t until filming CNN’s Searching for Mexico that Eva Longoria really discovered the ...