Co-founder of Lowcountry Restaurant Lowcountry Seafood Boil Restaurants Five Locations: South Loop: 1132 S. Wabash Ave., Chicago, IL Lakeview: 3343 N. Clark St., Chicago, IL ...

There are few things as comforting as a big bowl of chicken noodle soup, but if you’re craving something truly ...

This twist on the classic deviled egg recipe involves Old Bay seasoning and shrimp. Just cook the shrimp, boil the eggs, and make the filling the old fashioned way. Here are a few reasons why you’ll ...

Despite growing up in south Texas, it wasn’t until filming CNN’s Searching for Mexico that Eva Longoria really discovered the ...

Stephen and Evie Colbert share their recipe for shrimp paste, a Lowcountry South Carolina staple for parties all year long.

But not all seafood is created equal, he says. Some of the shrimp served at Spanky’s is imported—farmed instead of fished.

The recipe for this tasty (if you like shrimp ... In a large frying pan, bring the quart of water to a boil and add the lemon ...

Total time: 25 minutes Ingredients 1 cup orzo 1 tablespoon chicken stock paste 2 cups water 1 teaspoon onion powder 1 ...

From cowboy-inspired condiments to Cajun and Creole recipes Chef Gator would approve of, we’ve got everything for an ...

Red’s Flavor Table in Inglewood and Ragin Cajun Cafe in Redondo Beach dish up the flavors of N’awlins, says restaurant critic.

The classic recipe has boil stock, garlic, lemon juice ... In Louisiana, crayfish is the rage, shrimp is common in the low ...