Step back in time with this mouthwatering take on a classic American diner favorite. In this quick and cozy video, we walk you through how to make a golden, crispy patty melt—complete with juicy beef, ...

All nestled between crispy, buttery slices of rye bread. It’s the kind of diner staple that brings a little nostalgia, a ...

The key to a delicious patty melt is a burger that cooks evenly and crisps up nicely in the pan. The trick that makes this easy? Recipe developer Justin Chapple uses two round lids to shape the ...

Like most classic sandwiches, the patty melt is not a finite object, composed with an indisputable set of ingredients. Instead, it’s a living, breathing recipe that should absolutely bend to fit ...

Drummond wrote about her patty melt recipe in a 2012 blog post on The Pioneer Woman website. She shared her love for the classic burger sandwich mash-up, asking, “Who doesn’t love a patty melt?

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday.

Place chicken in shallow dish. Mix herbs, garlic and oil until blended; pour over chicken. Turn chicken to evenly coat both sides of each breast. Refrigerate 30 min. to marinate. Heat grill to ...

who came up with the recipe. “Late morning. It’s a good thing to set you straight after a wild night.” Maybe it’s the square footage of flattop space required by patty melts that has kept ...

Our final venison burger recipe is another diner classic. A great patty melt is the sum of its parts, even more so than a standard burger. And though those parts are few—just some quality ground ...