He calls his sautéed and sauced blue oyster mushroom “a real steak house analogue.” Many mushrooms have the beefy minerality and earthiness that’s expected in a rib-eye, along with the ...

and oyster mushrooms are a winning appetizer waiting to take your next meal to the next level. Get the Recipe Chef Julia Sullivan prepares these tender, crispy-edged mushroom steaks at Henrietta Red ...

and oyster mushrooms are a winning appetizer waiting to take your next meal to the next level. Get the Recipe Chef Julia Sullivan prepares these tender, crispy-edged mushroom steaks at Henrietta ...

crispy-edged mushroom steaks at Henrietta Red in Nashville, serving them with a rustic French sauce. Bacon, the usual star in recipes like this, is replaced with lardons made from king oyster ...

Chef Julia Sullivan employs a duo of cast-iron skillets to prepare the tender, crispy-edged mushroom steaks at Henrietta Red in Nashville; one for cooking the mushrooms, the other for pressing ...

Remove stems, saving them for a mushroom stock or a later use. Cut the shiitakes into ¼-inch strips. Tear the oyster mushrooms into smaller pieces. Make a sachet by tying the thyme, cloves ...