Wors, also known as boerewors, is a traditional South African sausage that is flavorful, juicy, and perfect for grilling or ...

If you're craving a meal that’s both hearty and quick, this fried cabbage with sausage recipe is the answer. With tender ...

I've always enjoyed the challenge of trying to be resourceful and make the best meal ... from Korean-style beef stir-fry to grilled salmon. With chicken sausage, try brushing this glaze on the ...

If you are looking to bring something different to Thanksgiving and have a rodent problem of your own, maybe you, too, can make some raccoon sausage this holiday season.

(Oh, and it can actually make the cook time a bit shorter, too.) First and foremost, butterfly-cutting your breakfast sausage links can ... perfect contrast to your fried egg, melty cheese ...

Smack in the middle of the country, Kansas City is a melting pot of different cultures and cuisines — especially soul food.

Meanwhile, make ... Fry for a further 1–2 minutes. Sprinkle in the herbs and stir through the chutney and mustard. Sprinkle in the flour, stir to coat the onions, then add any juices from the ...

And when you remove that meat from the sausage casings, break it into pieces, and roll those pieces up, you quickly create very tasty meatballs. I did that for for today’s recipe and fried them ...

With new holiday-inspired dishes, returning fan-favorites like Country Fried Turkey ... a touch of sweet winter fruits come together to make a magical holiday drink. Served chilled over ice ...

A butcher in northeast Germany has come up with what he believes is an innovative solution to the country’s growing ... Reiss started making his “raccoon balls,” meatballs made from raccoon ...

His mother was raised in Clermont County (then very rural) and stuck to mostly Midwestern country cooking ... I try to go back home and duplicate it and make it better,” Zumwalde told me.