Close grill lid and allow roast to cook for 30 minutes. After 30 minutes, check the internal temperature of the meat. If it reads between 135-140 degrees (medium-rare), it’s done.

Strain the beef broth left behind in the slow cooker into a medium stock pot. There should be at least 1 cup of liquid. Combine 1 Tablespoon cold water and 1 Tablespoon cornstarch.

Which is why I was so excited to stumble onto a stress-free eye of round roast recipe in “No Crumbs Left: Recipes for Everyday Food Made Marvelous” by Teri Turner (Houghton Mifflin Harcourt, $30).

1. Set the oven at 450 degrees. Have on hand a rimmed baking sheet fitted with a wire rack. 2. In a bowl, combine salt, pepper, mustard, and smoked paprika.

Beef. A roast weighing between 1kg and 4kg is ideal (Note: If your butcher doesn't have eye round, ask for something similar - this recipe will work on a range of cuts, but try to find something ...

A tender Eye of Round Roast coated with a savory walnut crust and served with creamy blue cheese mashed potatoes for an elegant dinner perfect for any occasion. 1) Prepare the Roast: Preheat the ...

Press dressing mix evenly onto all surfaces of beef Bottom Round Rump Roast. Place onions and garlic in 4-1/2 to 5-1/2-quart slow cooker; top with roast. Add bell peppers and broth. Cover and cook ...

This beef rib roast recipe is perfect for special occasions. ... Rib Eye Steak with Olive, Carrot and Tomato Ragout. 1 hr Slow-Braised Osso Buco. 4 hrs 30 mins Grilled Skirt Steak and Peaches.

There are a lot of opinions about the “eye of round” beef cut, and many of them are unflattering. It’s been called nasty, overly tough, cheap, and well-known food authority Lynne Rossetto ...