Dessert: Sometimes for dessert, we hesitate between two recipes... We feel a bit... half-fig... half-grape... But wait, figs ...

Pour the cheesecake batter on top of the fruit and crunchy topping. Transfer the pan to the center rack of an oven and bake ...

She is now a freelancer specializing in recipe development, writing, and video. Follow her on Instagram. A church cookbook classic, stick of butter rice is always welcome at potlucks, family dinners, ...

Mini Pecan Tarts 🥧✨ Introduction These Mini Pecan Tarts are the kind of dessert that people remember—and request—year after ...

The 200-Year-Old Portuguese Pastry People Can't Get Enough Of first appeared on Parade on Jun 7, 2025 This story was ...

Heat oven to 350 degrees. Add asparagus, lemon juice and butter to a mixing bowl then mix well. Line asparagus in a single ...

Once baked, it's soaked with a vanilla-butter glaze to create a phenomenally flavorful cake with a noticeable sweet coating. This cake has been a favorite of bakers for decades, dating back to the ...

This is a rustic tart inspired by the traditional Roman combination of ricotta and cherries. It’s exceptionally light, with ...

Preheat the oven to 350°. Line the tart shell with foil and fill it with dried beans or pie weights. Bake the tart shell for about 20 minutes, until golden. Remove the foil and beans and bake for ...

Add the coconut oil, peanut butter, maple syrup ... Discover new workout ideas, healthy-eating recipes, makeup looks, skin-care advice, the best beauty products and tips, trends, and more from ...

In a bowl, beat the butter with the milk ... Ease it into a fluted 9-inch tart pan with a removable bottom; trim the overhang. Refrigerate until firm, 1 hour. Preheat the oven to 375°.