Using ham hocks might seem intimidating, but the depth and savoriness they provide make them worth it. We've got all you need ...

Place your ham hock in a zip-top bag, label with the date, and freeze for up to 1 year. “Since it holds flavor well, you’ll still get the smoked, flavorful benefits of using it fresh.” ...

I’m saving the whole ham for Christmas proper, bacon hocks are the main feature for this mid-winter feast, matched with an orange chutney and bread sauce. This will be accompanied by all the ...

1 ham hock or 450g (1lb) shin of beef * If possible soak the ham hock in cold water over night. Place the pork hock in fresh water and add the carrots, garlic, onion, bay leaf, salt and ...