In this sizzling steak temperature guide, learn the difference between rare, medium-rare, medium, medium-well, and well-done ...

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...

Medium rare plus, medium plus, however you want to put it, none of these are really a thing. Advertisement Adding “plus” is a way for diners to denote that they want their steak cooked just a ...

Avoid steakhouse slip-ups! Learn what not to say when ordering steak—and how the right words get you the perfect cook, every ...

QUICK BITE Medium Rare’s prix fixe menu offers a single dinner: steak frites There is one entree at the new Arsenal Yards spot. You only have to decide if you want it rare or well-done or ...

Whether you want your steak bloody as hell or burnt to a crisp, the only truly wrong way to cook your beef is to not hit your desired temperature. The co-chef of a hit London restaurant has called ...

"Basically, any steak that’s 3/4-inch to 1-inch thick will cook through nicely, while getting charred around the edges under the intense heat of the broiler: sirloin, top round a.k.a. London broil, ...

I used to be so nervous about overcooking steaks on the grill,” Ina admits, until she learned this foolproof strategy from a ...

This flavorful salad marries pan-seared skirt steak — a budget-friendly cut with a rich, beefy flavor — with a bright and gingery carrot vinaigrette you make in a blender. They’re tossed with crisp ...

How to know whether the steak is rare, medium rare or medium Related Articles. The Death by Chocolate trifle: What a way to go 3 Easy (and Delicious) Ways to Eat Well This Summer ...