Dal Makhani is one of the most popular Indian vegetarian curry dishes across the World. Dal Makhani recipe is mainly made with Black Urad Dal and Rajma, also known as Red Kidney beans. Dal Makhani is ...

Always discard the soaking water. Cooking in fresh water reduces gas-causing compounds and improves overall digestibility.

Celebrity nutritionist Rujuta Diwekar shares 3 simple ways to add pulses to our diet to make the most of it. Read Time: 2 min Dal, chana, rajma etc are staples for most of us. They are easily ...

Chef Varun Inamdar takes the classic Dal Makhani, which is a combination of whole black urad dal and rajma, and gives it an earthy flavour with the addition of walnuts. Photograph: Kind courtesy ...

Krish Ashok highlights the benefits of prebiotics like lentils (dal) over probiotics such as yogurt for gut health. He ...

Taste Atlas is out with its list of top 50 bean dishes from the world over, and India's rajma ranks at a glorious number 14. But what's beyond rajma chawal? Sweltering heat or a torrential downpour, ...

Dals are available in plenty in Indian households and if you want to lose weight for sustainable, long-term results, it is better to eat foods that are traditionally available in your house, instead ...

Imagine a cosy evening, a pot of steaming rice, and a hearty bowl of rajma before you. That's the kind of comfort that rajma-chawal brings to the table. This famous Indian food is a cherished ...

Kidney Beans (Rajma): Known for their moderate purine content, excessive intake can spike uric acid. Pigeon Peas (Toor Dal): Excessive consumption can increase uric acid levels due to their purine ...