Watch this village-style cooking of a classic Punjabi thali with rich, flavorful rajma masala and perfectly cooked rice. A ...

Rajma Chawal and Kadhi Chawal remain two of the most relied upon. They offer satisfaction, warmth, and the reassurance of ...

Marinate the paneer cubes in lemon juice, salt, pepper, and olive oil for 30 minutes. Grill it on a pan till golden brown. Sauté the veggies lightly in olive oil with a pinch of salt. Serve hot—simple ...

Pasta, rajma, candy bars... much of what we eat today was shaped by violence. As borders are redrawn, three books examine the ...

The Tribune, now published from Chandigarh, started publication on February 2, 1881, in Lahore (now in Pakistan). It was started by Sardar Dyal Singh Majithia, a public-spirited philanthropist, and is ...

Imagine a plateful of piping hot rajma chawal served with a topping of achar and vinegared onion on a sunny afternoon. What a perfect delight for every north Indian! As we know, food is definitely ...

Is a thing still itself if every part of it changes over time? This ancient thought experiment, known as the Ship of Theseus paradox, has puzzled philosophers for centuries. The story goes: as Theseus ...

North Indians love their rajma rice - a Punjabi dish that screams only comfort. Nothing comes close to this deadly pairing, except for kadhi chawal and chhole chawal. Check out the recipe for ...

Are you looking for a quick recipe to make burgers for kids? High-protein rajma burger is a perfect snack for the evening or for a lazy dinner. Tap to read the recipe! Two cups of boiled rajma (kidney ...

Maninder Singh, a former IT professional with experience in New York, has traded coding for cooking, now running a food stall in Punjab. Inspired by his wife's culinary skills, his venture has ...