Qutab, a cherished dish in Azerbaijani cuisine, is especially loved in spring when fresh greens are plentiful. In this video, we cook traditional green-filled qutabs right in the countryside ...

Experiencing a destination’s food is the ultimate shortcut to its ... Then came stuffed qutab breads, vine leaves swaddling juicy lamb mince, grilled meat platters, and finally, tea with candied ...

Food-related illnesses are on the rise, having jumped 41% compared to the previous year, thanks to a large rash of recalls, according to watchdog group U.S. Public Interest Research Group ...

She now covers breaking and trending news for CBS News' HealthWatch. The U.S. Food and Drug Administration announced Friday it has approved the use of three color additives from natural sources ...

Pet owners want the very best for their dogs, especially when it comes to their diet. Fresh dog food, which typically needs to be frozen or refrigerated, can be a great alternative to standard ...

The company behind Jimmy Dean and Hillshire Farm food products is making a key ingredient change amid a push from U.S. Health and Human Services Secretary Robert F. Kennedy Jr. Tyson Foods will ...

CREDIT: Photo by General Photographic Agency/Hulton Archive/Getty Images. Get the Popular Science daily newsletter💡 Breakthroughs, discoveries, and DIY tips sent ...

They’re a recipe for an abdominal apocalypse. While food poisoning can have many sources, certain foods can make mealtime seem like playing intestinal roulette. A new survey by Consumer Reports ...

Food bank managers say demand is compounded by recent cuts in federal funding. This is a KFF Health News story. Food bank shortages caused by high demand and cuts to federal aid programs have some ...

Much to many people’s surprise, various foods can be cooked solely using a microwave. And is it safe? According to a Harvard study, the answer is yes. Regardless of how they’re cooked ...

Studies suggest, however, that nearly two-thirds of the average American diet consists of highly processed or “ultra-processed” foods. And growing scientific scrutiny and public concern are forcing ...