Chinese ginger pudding has a custard-like texture, but it's not really a custard because it doesn't contain egg. Instead, it "sets" because the ginger juice coagulates the milk into a delicate ...

This is a fast and easy dish to prepare. It takes less than 10 minutes to cut up the ingredients, then about five minutes to cook them. For the Chinese sausage, you can use either plain (lap ...

This quick and easy dish made with cabbage, carrot, spring onion, capsicum, ginger, garlic, corn flour, maida, et al can be enjoyed with fried rice and noodles. Honey chili potato can be added to any ...

Love Chinese food but feel overwhelmed at the thought of making it yourself? Enter Kwoklyn Wan’s new cookbook Chinese Made Easy, the ultimate guide to bringing bold, authentic flavours into your ...

He also loves the sauce, which is easy ... quick dishes that can be thrown together in less than an hour, that's not all Mission Vegan offers. He specifically cites the pineapple kimchi recipe.

A crowd-pleasing easy chicken curry, packed with Chinese flavours. The sauce is really easy using two popular spice blends: curry powder and five-spice. Serve over rice. Each serving provides 487 ...

For the sauce: 350ml beef stock; 1tbsp light soy sauce; 1⁄2tbsp dark soy sauce; 2tbsp Chinese rice wine (Shaoxing wine); 1tbsp brown sugar Begin by marinating the beef; add all the marinade ...

Food Stylist ... slung casually as a quick meal, as it is in Chinatowns around the world. Its ubiquity may be why it isn’t often served for the special feasts of Chinese New Year, also known ...

Bored of the same old omelette? Give this super-easy Chinese tomato recipe a try – it’s cooked with a quick sweet and sour sauce for plenty of flavour. To make the sauce, mix together all the ...