How long should we soak the vegetables in brine? It can be from 3 to 24 hours, depending on each personal recipe. Leaving it longer makes it less firm after fermenting. Then we drain the brine; there ...

This is a recipe for the national Azerbaijani dish "Chigirtma". In other countries, it is called "Shakshuka". The recipe is very simple, but at the same time very tasty. I advise everyone to try to ...

Certain creamy or liquid foods, such as peanut butter ... Oils, Vinegars, and Honey Olive oil, special cooking oils, vinegars, honey, and similar items make excellent foodie gifts, but there's ...

Cooking lobster might seem daunting, but with the right techniques, you can turn this luxury seafood into a restaurant-quality meal at home. Whether you’re boiling a whole live lobster, grilling ...

During an interview on the Table Manners podcast, Apple CEO Tim Cook shared that his first job involved delivering newspapers at the age of 11, followed by flipping burgers at a fast-food chain called ...

Half advice show. Half survival guide. Half absurdity-fest. (Wait, how does this work again? We're not numbers people.) Each episode, we answer all your burning questions, from how to survive a ...

If you’d prefer an occasional treat or want to buy a box for someone else, it’s worth considering a one-off meal kit instead, particularly if you want to try cooking restaurant-quality food at ...

Several factors affect the glycemic index of a food, including the ripeness, nutrient composition, and cooking method. Share on Pinterest Nadine Greeff/Stocksy The glycemic index is a tool that ...

There are better ways to cook these eight foods. David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions ...