News

The Danish FERM FOOD ApS has received the EU Commission's authorisation to use fermented rapeseed cake as a food ingredient ...
Protein is a powerful macronutrient. It’s a building block for cells, and when it comes to weight loss, protein can help ...
How much protein do you actually need? Here's how to boost your protein intake without overhauling your meals.
Many US foodservice companies have outlined climate commitments involving a protein shift, but only some are walking the talk ...
Fermentation has transformative potential for the EU's agrifood system – but industry leaders say they need regulatory and financial support from policymakers.
It’s a widespread myth — especially across Indian households — that plant-based diets fall short in providing enough protein.
The vaccine is the only protein-based COVID shot still in use in the U.S. This approval would allow the vaccine to stay on ...
The food bank has launched a campaign to address food shortages and urges community donations to support growing local need.
Maintaining a balanced diet with adequate protein is essential for muscle repair, energy production, and overall well-being. Whether you’re vegetarian, vegan, or simply looking to diversify your ...
When we think boxed macaroni and cheese, we think Kraft. It's like using the word Kleenex to refer to any kind of facial ...