Return the potatoes to the pot and cook over high heat for 1 minute ... Season with salt and stir over moderate heat until hot. Drizzle the remaining brown butter over the potatoes and serve.

Cook over moderate heat for 1 minute, shaking the pot to dry the potatoes. In a large saucepan, melt the butter in the cream. Working over the saucepan, pass the hot potatoes through a ricer or ...