Missing your favorite Texas Roadhouse dish? These fan-loved meals vanished from the menu—but not from our memories (or ...

Pre-marinated meat from the grocery store can be a time-saver, but for the best results there's one thing you need to check ...

This is a pork chop marinade like you've never had, made spicy and sweet with pepper jelly and smoked paprika. Stir together this five-minute marinade, and you'll have dinner ready for the grill in a ...

Grilled pork shoulder bo ssam features tender, smoky pork wrapped in crisp lettuce with rice, herbs, and bold condiments—a ...

Honor the multicultural and complex foodways of Hawaiʻi at your next celebration from creamy mac salad to tangy huli huli ...

A bold, garlicky marinade, made with a whole bunch of fresh rosemary makes this juicy roast pork loin irresistible. Ethan Stowell is a Seattle-based chef and restauranteur. The 2008 F&W Best New ...

Looking for a classic Filipino meal? Learn how to make Pork Chop Steak — marinated pork chops seared and simmered in soy sauce, garlic, onion, and calamansi or lemon juice. It’s tender, saucy, and ...

Makes about 1 cup. Cooking tip: I used this flavorful marinade on a 2-pound skirt steak. (Would work equally well with flank or flatiron steak or pork.) I marinated it for 24 hours, removed the meat ...

Marinades help to not only infuse flavor ... since they tend to have a little more fat and that means flavor! Pork steaks, roasts and even belly can also be grilled to tasty perfection.

I let my New York strip steaks marinade in the rub all day. In her recipe, Garten suggests allowing the rub to sit on the steaks for at least two hours. Since I had lots of time, I made the rub and ...