This creamy, dreamy split pea soup is packed with flavorful ham hock to liven your day ... Once the peas are well done, you can take out the pork knuckle, chop it up, and place the meat back ...

Pork hocks (also known as pork knuckles) are full of connective tissue, fat, and deep flavor—perfect for low and slow smoking. We start by dry-brining them with a flavorful rub made of salt ...

Eisbein is a salt-cured pig knuckle that is simmered for several hours in broth and then served with sauerkraut or potatoes. It is a specialty in Berlin and is a favourite for locals and tourists.

But don’t fret! This smoked pork knuckle with rosemary and spices is here to save the day. With just a few minutes of prep, you can toss it in the oven and let it work its magic while you ...

Use any leftover meat for sandwiches or soup - Matt Austin My late grandmother would be proud of this dish – she used to cook a ham hock every week religiously, serving it hot for supper and ...

“A ham hock, also called a pork knuckle, is the bottom part of the pig's leg that attaches the foot,” says Kelsey Barnard Clark, chef and owner of Eat KBC in Dothan, Alabama and the author of ...

With over 50 years in the business, the chefs behind the braised pork of Meng Jai Pork Knuckle have gained the restaurant a reputation for using only the back part of the pork for added deliciousness.

Liang Chia Pig Knuckle's pork knuckle rice has been a local favorite for over two decades. Its Ham hock is braised in spices and Chinese herbs with a hint of pepper, served with an amber sauce, and ...