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2. Cook the pork belly and sliced garlic in a pan. Once the pork belly is cooked, cut it into bite-sized pieces. 3. When the pork belly is cooked, remove the oil from the pan with a kitchen towel. 4.
Vietnamese food, a new brewery, fusion food, and a hawker kitchen makes up some of the hottest new restaurants in Des Moines.
Guava Jerk Pork Belly Bites from Chef Theo Smith of Great House Caterers; Spicy Jackfruit Bourbon BBQ Crispy Pig Tail from ...