From Soviet-era legacies and literary icons to adrenaline-filled trails and glacial springs, Uzbekistan’s Jizzakh region is ...

Even though small in number, immigrants from Uzbekistan love to cook in Pittsburgh, and they are sharing their culinary ...

I almost couldn’t keep myself from staring at the well-coiffed silver-haired lady sporting an Hermes scarf and carrying a ...

Uzbekistan authorities reported a blowout at the M-25 gas and condensate field on Monday, the fourth such incident at the field in the past year. According to a statement from the country's energy ...

The best time to visit Uzbekistan is from March to mid-June, and September to October. Most of Uzbekistan has an extreme ...

Street food market operator KERB is to launch a new weekly lunch market next week that will mark its first ever location in ...

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The United Nations Development Programme associate administrator Haoliang Xu paid a working visit to Uzbekistan. During meetings in Tashkent, Haoliang Xu restated UNDP’s commitment to supporting ...

Slow-cooked over fire in a heavy cauldron, this Uzbek plov is rich with flavor—tender lamb, golden rice, and sweet carrots, all made by hand in a faraway village.

Uzbekistan has a long tradition in growing cotton. Today, it is among the world’s top 10 producers, with an annual production of about one million tons. Prior to 2017, nearly two million adults and ...

Uzbekistan's motor gasoline production declined by 16 percent in the first four months of 2025, totaling 390,000 tons, according to the National Statistics Committee. However, industrial output ...