This Easy Creamy Beef Stroganoff Recipe I just recently made for the first time! I have to say I had not ever had beef s ...

Beef stroganoff (also known as beef Stroganov) is a famous Russian dish of sauted onions and mushrooms with good portion of ...

Get Healthy. If you’re considering a more plant-based way of eating, here are a few simple suggestions on how to work more ...

Each one of the nostalgic vegan dinner recipes included here draws on existing comfort foods with a unique, plant-based twist ...

The Peacock dark comedy returns Nov. 21. By Jackie Strause Managing Editor, East Coast Based on a True Story is based on (or partly inspired by) a true story. The series, which satirizes true ...

Known as the king of quick, flavourful dishes, Jamie Oliver shared a tasty and warming recipe that’s sure to become a midweek staple. The restaurateur's 15-minute mushroom soup is recipe ...

A new analysis by the Good Food Institute (GFI) reveals that plant-based products like milk and meat alternatives ... Browse our selection of vegan recipes below.

Netherlands-based mushroom processor Scelta exhibited its mushroom-based fat substitute, Fungible, at Sial Innovation. Containing 50% mushroom, the product can be used in plant-based meat alternatives ...

The article compares plant-based foods and animal-based products as sources of calcium, highlighting that plants like dark leafy greens, fortified plant milks, tofu, and seeds generally offer ...

LITTLE ROCK, Ark. — It may be time to put beef back on the menu. As plant-based meat alternatives continue gaining popularity, many consumers wonder if these products provide the same nutritional ...

Who doesn’t like crispy pastry, this time with creamy mushrooms? These are super simple. Make the pastry cases the day before, fill them, and warm them through before serving. 1. Preheat the ...

When you think of “Atlanta” and “food,” juicy peaches, ice-cold Coca-Cola, and even a certain promiscuously named burger joint may come to mind. But a culinary trip here will reveal so much more. From ...