Pillsbury doughs are the Sorcerer’s Stone for lazy cooks: they won’t make you live forever, but they will make you feel unnaturally powerful because you’re able to whip up incredible ...

like cheese or pepperoni. The pizza rolls were sold to Pillsbury in 1985. Personally, I think the result is more similar to a fried or toasted ravioli a la St. Louis. Nowadays, pizza rolls come in ...

Her pepperoni phyllo rolls "taste like a mix between that perfectly crisped pasta at the edge of a lasagna and a bite of thin-crust pizza," says the the former Top Chef winner and host of National ...